FarOut Container Farm, led by Danny Amend, grows food inside refurbished shipping containers using vertical hydroponics. The approach turns durable, movable containers into efficient farms that use a fraction of the water of conventional growing and can operate almost anywhere — including places facing water scarcity.
A 25-year culinary career, and the 2017 wildfires in his hometown of Santa Rosa, drew Danny toward climate-forward food production. At Wally Farms he's exploring how hydroponics can help feed communities in an ecologically strained world. His favorite crop to grow and eat: spicy mustard greens.
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